Today I'm sharing my Grandma's famous banana bread recipe. This is really the best, easiest, and most fool-proof recipe EVER. I hate baking and even I can't mess it up.

Banana bread recipe sliced up on a wooden platter, from Fun Cheap or Free

Why am I discussing banana bread today? Well, did you know that the best banana bread is made with black, brown, stinky, mushy, gross bananas that you would otherwise throw out? Talk about a #FrugalTip! Any time that I post about my banana bread on Instagram, people go crazy and want my recipe.

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Well, here's the thing…It's my late Grandma's super top secret world famous* family banana bread recipe. So I'll tell you…but then I'll have to kill you**.

*um…so not technically top secret nor world famous but it's good enough that it should be.

**you know I'd never do that to you, but you also know I'm a glutton for drama so just go with it.


Sweet breakfast on a cutting board, from Fun Cheap or Free

If the tops start to brown faster than the center is cooking, lower the bread to the bottom of the oven to keep the tops from getting too brown, too fast. Or you can lightly rest a little foil on top of the bread to keep the tops from getting too brown.

I like to make mini loaves for neighbors and friends. Just set the timer for 30 minutes initially and watch them so they don’t over-cook. You can also make muffins with this delicious banana bread recipe. Set the timer for about 20 minutes and pull them out when a toothpick comes out clean.

The recipe is easily doubled or tripled, depending on how many mushy bananas you have. You can also use frozen bananas! (Have some nasty bananas but aren’t ready to bake them yet? Just peel them, stick them in a ziplock, and toss them in the freezer for when you’re ready. Then let them thaw before making the banana bread.)

Banana bread with sugar on top, from Fun Cheap or Free

I like to sprinkle extra sugar on the piping hot bread as soon as it comes out of the oven. Gives a nice, sweet little surprise! This is optional, of course. But always so good!


Let the banana bread cool completely! Wrap the bread in foil and put in a ziploc bag. It freezes like a CHAMP. When you're ready to eat it, take it out of the freezer and thaw it on the countertop. It tastes best reheated, slathered in butter (duh).


Since I love you all so much, I thought I'd share the recipe with you! Now, if you remember from my “random facts about me” post, I absolutely haaaaaaaaate baking. I. hate. baking. BUT – even I can get this recipe to turn out. So it's basically fool-proof. Plus it's easy and delicious, so you'd be crazy not to try it! Hope you enjoy as much as my thighs do!

Best Banana Bread Recipe

Banana Bread Recipe

Grandma's best banana bread recipe is the easiest, tastiest, most foolproof banana bread recipe ever. 
4.89 from 9 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast, Dessert
Cuisine American
Servings 2 loaves


  • ½ cup (1 stick) Butter
  • 2 cups Sugar
  • 2 Eggs
  • 1 cup Milk
  • 1 tsp Vanilla
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 3 cups Flour
  • 3 Bananas Mashed
  • 1 cup Nuts Chopped (Optional)


  • Cream butter. Add sugar, eggs, milk, vanilla. Add dry ingredients. Add bananas. Mix well. Add nuts at the end (optional).
  • Bake in 2 full-sized bread pans that are well-greased. Bake for 45 minutes to 1 hour at 350°F, or until the middle is no longer gooey. 
Keyword easy, freezer, make-ahead, old fruit

See, isn't that easy? Really, you'd be crazy to toss out another stinky little banana again. I have many fond memories of eating this bread with my Grandma before she passed away. Hers always ALWAYS tasted better than mine ever has, but you can't really bottle Grandma Magic. I've tried. Give this recipe a try and let me know how you like it in the comments!

Banana bread recipe Pinterest picture, from Fun Cheap or Free

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Jordan F Page signature, from Fun Cheap or Free