Take that ordinary can of crescent rolls from your fridge and make them magical with this recipe. Buttery, cheesy, garlicky, and seasoned with just the right herbs—these incredible stuffed crescent rolls are guaranteed to make your mouth water!
Just picture it… those perfectly shaped crescents, folded ever so neatly, ends tucked in juuust right to contain all of that melty, gooey, cheesy goodness. Mmmmm. Can you taste it now!?! Perfect as a side dish or an appetizer at a party, this stuffed crescent roll recipe will definitely be one for your favorites list!
*Note: When you click the links in this post, we may receive a commission at no extra cost to you.
Not only do these stuffed crescent rolls taste oh so ah-ma-zing, they are so simple to make and are so dang CHEAP! Plus, you probably have most of the ingredients in your kitchen already. Alright, now lets make these rolls!
USE WHAT YOU HAVE
Have you ever found yourself with a leftover can of crescent rolls after a family gathering or a holiday meal? Don’t let those go to waste! Even if you don’t have every single ingredient for this recipe, we’ll show you how to make these stuffed crescent rolls rockin’ using what you already have! This is shelf cooking at it’s finest!!
This stuffed crescent roll recipe is so simple it only calls for a handful of ingredients, one of those being string cheese! If you have young children, these are probably already a fridge staple, but if not—that’s okay! No need to rush to the store to buy them; just substitute any cheese you have in your fridge. Grated mozzarella works great but you can even use cheddar, colby… really any cheese your heart desires!
WHAT TO PAIR WITH YOUR STUFFED CRESCENT ROLLS
These rolls are truly perfect for any occasion! Really though, is there ever NOT a good time to eat yummy, cheesy garlic rolls?? We didn’t think so either… Here are a few of our favorite recipes that you can pair with them to make a meal!
- Lasagna Roll Ups – Make these yummy Lasagna Roll Ups to go with your stuffed crescent rolls. You can never have too many rolls… rolls all around!!
- Chicken Soup – Use your rolls to sop up one of these delectable creamy chicken soup recipes. Soooo GOOD!
- Salad – Nothing better than a hot cheesy roll to go with a cobb salad or our favorite, this strawberry spinach salad! The perfect couple!
You can even modify these babies to make a meal themselves! Along with the cheese, add in some sliced turkey, ham or any leftover meat you have. Presto change-o… mini hot sandwiches ready for the table!
HOW TO MAKE YOUR STUFFED CRESCENT ROLLS
These string cheese stuffed crescent rolls require a different rolling technique than your average, run-of-the-mill crescent rolls. To keep all of that ooey-gooey, cheesy, stringy, tasty goodness inside the roll, you'll want to fold the dough just as you normally would, then carefully tuck in each little crescent tip! Yep, that’s it!
After you fold your rolls, skip the parchment paper and line your baking sheet with one of these silicone baking mats to prevent sticking. Bonus—these make cleaning up a breeze!
Okay, okay, enough with the suspense… on to this recipe already!!
Stuffed Crescent Rolls Recipe
- 2 cans crescent rolls
- 8 pieces string cheese
- 4 tbsp butter
- 4 cloves minced garlic
- 1 tsp Italian seasoning
- 1 tsp minced fresh parsley
- 1 tsp minced fresh basil
- Preheat oven to 375 degrees. Line a baking sheet with silicone mat or parchment paper and set aside.
- In a small bowl, combine melted butter with Italian seasoning, garlic, parsley and basil.
- Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up (tucking in the edges to seal).
- Brush tops with more garlic butter.
- Bake for 10-12 minutes, or until lightly browned.
FREEZING YOUR STUFFED ROLLS
Made more than you can eat? Throw those rolls in a freezer ziplock bag, press out all the air and they are freezer ready! Don't have ziplock bags? Popping them in a freezer safe container with a lid also works! Mark the date with a sharpie and you’re all set. When you’re ready to eat, thaw in the fridge or microwave then reheat in the microwave or oven until the rolls are warm and the cheese is melted. Gobble these stuffed crescent rolls up within a month to keep them tasting their very best! Somehow we don’t see them lasting that long, though!
And there you have it… the BEST stuffed crescent roll recipe ever! This recipe is seriously so easy, even your kids could make it! In fact… why don’t you go put your feet up and let them get to baking! 😉
What is your favorite way to make crescent rolls? Tell us in the comments below!
Have you checked out ShelfCooking.com yet? Our brand new site is dedicated to helping you cook delicious, nutritious and budget-friendly meals for your family without slaving away in the kitchen!
Basically every parent's dream, right? Join our Shelf Cooking Community today!
Check out these other helpful posts, too!