Looking for a crowd-pleasing, SUPER easy, ridiculously delicious appetizer…just in time for Thanksgiving Day? Look no further! I thought I'd re-post my favorite appetizer of all time…this delicious Cranberry Cream Cheese Cracker Dip! Thank you to Jamie Cooks it Up for letting me use her picture, since I failed to take a decent one before we all ate it up!
Enjoy this as much as we all do 🙂
(Most Amazing) Cranberry Cream Cheese Cracker Dip
- 1 (12oz) package fresh cranberries
- 1-2 jalapenos without seeds, depending on desired taste. (I used 2 and loved it – it’s not spicy!
- ½ bunch green onions
- ¼ – ½ C chopped fresh cilantro (I used 2 entire bunches, the crowd loved it – not too overpowering)
- ½ C sugar
- ½ teaspoon cumin
- 1 Tablespoon lemon juice
- 2 (8oz) packages cream cheese, softened
Finely chop cranberries, jalapenos, green onions, and cilantro. Using a food processor is nice and easy! Mix together. Add sugar, cumin, and lemon juice. Stir and serve immediately, or let it sit in the fridge for a few hours to let the flavors meld. Serve over cream cheese with crackers.
Notes: I didn’t use the green onions or cumin last time, and it was still amazing. Be playful with it! Don’t concentrate too much on measurements. I basically eyeball it every time and it’s never disappointed me.
Unlike this picture… #bloggerFail
Enjoy! (not the heinous-looking picture, the dip.)