Cornbread is a quick and easy side dish that goes with pretty much anything. This is a great recipe that you can shelf cook since you probably have all of the ingredients on hand! Howdy Freebs! As you’ve probably guessed by now, I’m a big fan of quick and easy recipes, especially those using ingredients
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Get excited, you’re about to learn how to eat leftovers and actually enjoy them! In order to really become an expert shelf cooker, you have to learn to use your leftovers. It’s time to establish a leftovers night!
This list of Freebs’ favorite pantry staples is such a great way to know what to keep in stock at your house AND how to use those items!
Time to shop from your pantries, fridges and freezers for a whole month! The Shelftember challenge has begun… we’ve got some exciting things in store for those who participate!
On Instagram recently, I’ve been teasing my new FOOLPROOF homemade salsa recipe (given to me by my friend Tiff, who is now a household hero). It’s not only out-of-this-WORLD, good (Bubba says it’s better than restaurant salsa, which is saying a lot…) but it’s embarrassingly easy. All you need is a blender! The original recipe is
Today I’m introducing you to something that will change your life and cut your grocery bill in HALF!! That’s right… intrigued?? Two words. Shelf. Cooking.