Thanks to this blog for the pic! Saved the day!
Guys…I have a secret. I have a dip recipe that once you make it and share it with your friends, you will be the fastest, smartest, most beautiful, most popular person in the world. Ok hardly. But the actual reality is that this recipe will be the single-most hit of your New Year's party above anything else. Yes, it's just that good, and yes, it's just that easy!!! (Naturally.)
The catch: I have been hesitating writing this post for a few weeks now because I just keep forgetting to take appetizing-looking pictures. I put out the dip and it's 1/2 gone before I even think to bring out my camera! So Pinterest-pinners will hate me for my pic, but I don't care…I have to shout this recipe to the world!!! Luckily my friend at this blog offered her pic, which totally saved the day! Woo hoo!
Either way, I hope you enjoy as much as me and everyone else who has ever tried it in the history of ever does.
Most Amazing Cranberry Cream-Cheese Chip Dip
1 (12oz) package fresh cranberries
1-2 jalapenos without seeds, depending on desired taste. (I used 2 and loved it – it’s not spicy!
½ bunch green onions
¼ – ½ C chopped fresh cilantro (I used 2 entire bunches, the crowd loved it – not too overpowering)
½ C sugar
½ teaspoon cumin
1 Tablespoon lemon juice
2 (8oz) packages cream cheese, softened
Finely chop cranberries, jalapenos, green onions, and cilantro. Using a food processor is nice and easy! Mix together. Add sugar, cumin, and lemon juice. Stir and serve over cream cheese with crackers.
Notes: I didn’t use the green onions or cumin last time, and it was still amazing. Be playful with it! Don’t concentrate too much on measurements. I basically eyeball it every time and it’s never disappointed me.
Unlike this picture… #bloggerFail
Enjoy! (not the heinous-looking picture, the dip.)
WHILE YOU'RE HERE…
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