An easy 5-ingredient recipe that only uses one pan! It's sure to be a family favorite and is very quick to throw together!
Course: Main Course
Keyword: chicken, delicious chicken recipe
3-4cupspotatoes, very thinly sliced
1cancorn, drained (or 16-oz frozen corn)
1-1 ½cupshoney graham crackers, crushed
3-4largeskinless chicken breasts, cut into strips
Preheat the oven to 375°F. Put 4 Tbsp butter in a 9x13 pan and place in the oven as it's preheating. (Don't let the butter burn!) Pour the melted butter into a separate bowl or dish.
Meanwhile, slice the potatoes. Line the bottom of the pan with potatoes and top with corn. Add 1 tsp each of basil, salt, and pepper.
Combine graham cracker crumbs with 1 tsp each of basil, salt, and rosemary.
Dip chicken into 4 Tbsp melted butter, then coat completely in the crumb mixture. Place on top of the potatoes and corn. Sprinkle remaining crumb mixture on top!
Cover and bake for 30 minutes (depending on how large your chicken tenders are). Uncover and bake another 10 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
Serve with your favorite sides and tell all your friends how awesome you are.
If you don't have graham crackers, crush some Ritz crackers and stir in a teaspoon of brown sugar for a little sweetness!