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Delicious Chicken

An easy 5-ingredient recipe that only uses one pan! It's sure to be a family favorite and is very quick to throw together!


  • 8 Tbsp Butter, divided
  • 3-4 cups Potatoes, very thinly sliced
  • 1 can Corn, drained (or 16-oz frozen corn)
  • 1-1.5 cups Honey Graham Crackers, crushed
  • 3-4 large Skinless Chicken Breasts, cut into strips
  • 2 tsp Basil, separated
  • 2 tsp Salt, separated
  • 2 tsp Pepper, separated
  • 1 tsp Rosemary


  • Preheat the oven to 375°F. Put 4 Tbsp butter in a 9x13 pan and place in the oven as it's preheating. Don't let the butter burn!
  • Meanwhile, slice the potatoes. Line the bottom of the pan with potatoes and top with corn. Add 1 tsp each of basil, salt, and pepper.
  • Combine graham cracker crumbs with 1 tsp each of basil, salt and rosemary.
  • Dip chicken into 4 Tbsp melted butter, then coat completely in crumb mixture. Place on top of potatoes and corn. Sprinkle remaining crumb mixture on top!
  • Cover and bake for 30 minutes (depending on how large your chicken tenders are). Uncover and bake another 10 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
  • Serve with your favorite sides and tell all your friends how awesome you are.