Preheat the oven to 375°F. Put 4 Tbsp butter in a 9x13 pan and place in the oven as it's preheating. Don't let the butter burn!
Meanwhile, slice the potatoes. Line the bottom of the pan with potatoes and top with corn. Add 1 tsp each of basil, salt, and pepper.
Combine graham cracker crumbs with 1 tsp each of basil, salt and rosemary.
Dip chicken into 4 Tbsp melted butter, then coat completely in crumb mixture. Place on top of potatoes and corn. Sprinkle remaining crumb mixture on top!
Cover and bake for 30 minutes (depending on how large your chicken tenders are). Uncover and bake another 10 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
Serve with your favorite sides and tell all your friends how awesome you are.