Nothing is better than a one-pan, 5-ingredient meal! Whip this “delicious chicken” recipe up in no time and you'll have a family-approved dinner on the table in just a short time!
With lots of kids and life being crazy, we've turned to incredibly easy dinners. If it's a one-pan, slow cooker, freezer-to-oven, or a meal with just a few ingredients you likely already have (#ShelfCooking), we are all over it. That's why we're sharing a favorite around our house that is not only quick and easy, it's DELICIOUS. So delicious, in fact, it's called Delicious Chicken. (Clearly.)
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All you need are 5 ingredients, some seasonings, and one pan to make this bad boy awesomeness. The secret ingredient is graham crackers, believe it or not! It coats the chicken in a sweet, salty breading that leaves you without a problem in the world. Add this to your recipe binder, because you're going to want to make it again and again!
Since you're all slobbering and it's getting a bit awkward, we now present our…
DELICIOUS CHICKEN RECIPE
You really can't go wrong with this delicious chicken recipe! It's the perfect use of graham crackers that are going stale or are leftover from your s'mores party. No graham crackers? No problem! You can also use Ritz crackers, cereal, or even bread crumbs. If you want the sweetness of graham crackers, then add just a little brown sugar and you'll be on your way to making your taste buds do a happy dance.
(Originally adapted from 101 Things To Do With a Casserole book)
Delicious Chicken
Ingredients
- 8 Tbsp Butter, divided
- 3-4 cups Potatoes, very thinly sliced
- 1 can Corn, drained (or 16-oz frozen corn)
- 1-1.5 cups Honey Graham Crackers, crushed
- 3-4 large Skinless Chicken Breasts, cut into strips
- 2 tsp Basil, separated
- 2 tsp Salt, separated
- 2 tsp Pepper, separated
- 1 tsp Rosemary
Instructions
- Preheat the oven to 375°F. Put 4 Tbsp butter in a 9×13 pan and place in the oven as it's preheating. Don't let the butter burn!
- Meanwhile, slice the potatoes. Line the bottom of the pan with potatoes and top with corn. Add 1 tsp each of basil, salt, and pepper.
- Combine graham cracker crumbs with 1 tsp each of basil, salt and rosemary.
- Dip chicken into 4 Tbsp melted butter, then coat completely in crumb mixture. Place on top of potatoes and corn. Sprinkle remaining crumb mixture on top!
- Cover and bake for 30 minutes (depending on how large your chicken tenders are). Uncover and bake another 10 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
- Serve with your favorite sides and tell all your friends how awesome you are.
Sounds so delicious, right?! If you're lucky enough to have any left over, then you won't be disappointed! It reheats really well and you'll get to enjoy it all over again.
OUR FAVORITE SIDES
This delicious chicken recipe pairs so well with pretty much any side that you have! Here are some of our favorites:
- Strawberry Spinach Salad
- Caprese Salad with a Balsamic Glaze
- Corn on the Cob
- Broccoli
- Oven-Roasted Veggies
- Green Beans
- Rustic Bread
- Fruit
- Fruit Salad
Alright, well there you have it! Our famous “Delicious Chicken” recipe that'll have your family saying wow in 2.5 seconds, flat. Let us know how much you love it in the comments!
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Looking for more great ideas?!
- A baked potato bar is the perfect way to feed a crowd (or your family) a cheap, filling, and delicious meal!
- Our smothered tilapia recipe is another quick and delicious meal that'll please the whole family!
- Chicken tacos are so easy to make, plus we've got 3 ways to reuse the leftovers!
This does indeed sound delicious. I’m really disappointed that we can’t get graham crackers here in Australia; my family would probably love this. (If anyone in Australia is reading this and knows of an alternative to graham crackers please let me know)
NO WAY! I’m so sad about that! You could use Ritz crackers. Or any other crackers for that matter. Maybe mix a little honey in the breading? The graham is slightly sweet and added to the salty is mmmm mmm good. I’ll bring you graham crackers if I ever come to visit!
http://cincyshopper.com/homemade-graham-crackers/
Here’s a recipe for homemade graham crackers 🙂
Try arnotts Marie biscuits, or arrowroot. Some people say digestive biscuits are also a good sub also. I am from Australia but now live in the US. I think you would have to add a little sugar them though! ?
Looks so good! Going to make it this weekend! Did you know you can cook corn on the cob in the microwave and it tastes just like you boiled it?! Wrap each cob in a damp paper towel and cook for 2 minutes per cob. Great time saver!
You can cook corn on the cob in the husk for 3 minutes in the microwave. When done cut the stem end at kernels and pull the hairs and husk all off as one!
WHAT?! Love that, I’ll have to try it!
Looks great and so easy! I’ll have to give this a try!
Just tried this for dinner tonight. It was amazingly delicious! I wasn’t sure how the graham crackers were going to work out, but they make it so good. Thanks for sharing!
So glad you liked it!! XO
Hey Jordan! I tried this recipe tonight (smelled so good!) but my potatoes took fo-ev-ah to cook. It started drying out the chicken and I finally had to take all the chicken pieces (cut up small like you did) and put the potato mixture back in for a third time. I drained my corn…is that why the potatoes didn’t cook? Help!
Oh no! I’ve never had that problem before. Did you slice them SUPER thin? Like as thin as poker chips? That’s how I do it and it never seems to be a problem. Maybe bake them without everything on them first for a few minutes then add the chicken if it continues to be a problem!
Thanks girl! Yeah, I sliced them really thin, like for au gratin potatoes. So weird. I’ll maybe cook them separately for a bit next time and see how they do.
Thanks!
P.S. It was really yummy!
Can’t wait to try this! Thank you!
I made this tonight and it was good, but I felt a whole tsp of pepper was a bit overpowering on the potatoes, I would do half or less next time for sure! Otherwise tasty, thanks!