Brown Sugar Slow Cooker Ham
The easiest way to cook a ham that is bursting with flavor!
- 2 cups Brown Sugar, packed
- ½ cup Water
- 8 lb Bone-In Whole Ham
Spread 1 ½ cups of brown sugar in the bottom of the slow cooker.
Add ham. Rub remaining ½ cup brown sugar on top of the ham.
Cover and cook on low for 4-6 hours, or until ham has been cooked to an internal temperature of 140°F.
Remove from the slow cooker and allow to rest for a little bit before slicing.