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3 Ingredient Oreo Pops

These Oreo pops are so easy to make, you have no good reason not to! ;-)
Prep Time30 mins
Cook Time0 mins
Resting Time30 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, Oreo pops
Servings: 45 Oreo pops


  • 1 package Oreos
  • 20 oz melting chocolate or candy melts
  • sprinkles
  • wax paper


  • Melt the chocolate or candy melts in a double boiler or the microwave. If using a microwave, heat in 30 second increments, stirring between.
  • Separate the Oreos and insert your sticks. Add a little bit of the melted candy or chocolate to keep the stick in place and reattach the cookie.
  • Let the Oreo pops sit until they set-up and the sticks are secure.
  • Once the sticks are firmly in place, dip your Oreo pops in the melted chocolate or candy and lay the Oreo pops on wax paper.
  • While the chocolate is still melted, sprinkle your choice of sprinkles on the Oreo pop!
  • Let the Oreo pops lay on the wax paper until fully set, approx. 20 - 30 minutes.
  • Enjoy!


Store your Oreo pops up to five days in an airtight container in a single layer so they don't stick to each other! If you must double stack, put wax paper between the layers of Oreo pops!