3 Ingredient Oreo Pops
These Oreo pops are so easy to make, you have no good reason not to! ;-)
chocolate, dessert, Oreo pops
melting chocolate or candy melts
Melt the chocolate or candy melts in a double boiler or the microwave. If using a microwave, heat in 30 second increments, stirring between.
Separate the Oreos and insert your sticks. Add a little bit of the melted candy or chocolate to keep the stick in place and reattach the cookie.
Let the Oreo pops sit until they set-up and the sticks are secure.
Once the sticks are firmly in place, dip your Oreo pops in the melted chocolate or candy and lay the Oreo pops on wax paper.
While the chocolate is still melted, sprinkle your choice of sprinkles on the Oreo pop!
Let the Oreo pops lay on the wax paper until fully set, approx. 20 - 30 minutes.
Store your Oreo pops up to five days in an airtight container in a single layer so they don't stick to each other! If you must double stack, put wax paper between the layers of Oreo pops!