Grandma's Easy Chicken Pot Pie Recipe
Grandma knew what she was doing with this recipe. It's easy, quick, delicious, and you can make it almost completely from your pantry!
chicken, chicken pot pie, easy chicken pot pie recipe
frozen mixed vegetables, thawed under cool water
cooked chicken, diced or shredded
cream of chicken soup
Seasoning to taste (I use rosemary garlic, poultry seasoning, and pepper!)
For the Topping
Preheat the oven to 400°F.
Grease a 9-inch pie plate or baking dish.
In a medium bowl, mix veggies, chicken, and soup.
Add seasonings to taste.
Pour veggie mixture into greased dish.
Stir remaining ingredients together until well blended to make the topping. (Add more milk as needed until it's a spreadable, but not runny, consistency!)
Spread topping on top of the veggie mixture.
Bake for 30 minutes or until golden brown.
Enjoy your chicken pot pie right away or store it in the fridge in an airtight container for up to five days!