Easy Mexican Chicken Sandwiches
These Mexican sandwiches are a no-brainer whether you need a quick dinner or a filling lunch for a crowd. Enjoy!
boneless, skinless chicken breast halves
shredded cheese, divided
Preheat your oven to broil.
While oven preheats, combine your oil and seasonings in a mixing bowl, then brush over your chicken.
Over medium heat, saute your chicken for 7-8 minutes per side.
While your chicken cooks, combine the mayonnaise and cheese in a small bowl and slice your bread into eight pieces.
Place the bread in the oven to broil for around 2-3 minutes. Then, remove from oven and slather four of the pieces with the cheese and mayo mixture.
Put one piece of chicken on each slice of toast with the mayonnaise and cheese, then top with salsa and each of the remaining slices of bread. Once you've assembled the sandwiches, serve and enjoy!
Don't skip toasting your bread! When untoasted, it will get too soggy.