Not a tomato fan? Even the pickiest eaters love this easy, cheesy bruschetta! Serve this up at your next dinner party and wow the crowd.
Keyword: easy bruschetta recipe
1canpetite diced tomatoes
Salt and pepper, to taste
½cupmozzarella cheese (optional)
In a small bowl, mix olive oil, basil, garlic, tomatoes. Add salt/pepper if desired. Set aside.
Slice bread. Slice at an angle to look fancier.
Brush both sides of bread with olive oil, then place bread on a baking sheet.
Broil on low until bread is toasted and lightly brown. Flip the bread over, and repeat the toasting process.
Remove the sheet from the oven and add tomato topping and shredded cheese.
Add back to the oven and broil on low for a few minutes until cheese melts.
Serve warm and fresh, and enjoy!
Fun fact: You can buy Jimmy Johns's "baked fresh yesterday" bread for just $0.50 per loaf! The loaves are enormous and delicious as ever, even though they are a day old. Stock up and keep a few in the freezer.