Easy Cheesy Bacon Chicken Recipe
This totally crave-worthy dish is just as delicious as it is easy to make! Your family will love it, and we hope you enjoy it, too!
cheesy bacon chicken, chicken
boneless, skinless chicken breast halves
fresh mushrooms, sliced
Honey Mustard Sauce
honey dijon mustard
Poke chicken breasts with a fork a few times, then place in a Ziploc with Worcestershire sauce. Refrigerate for at least one hour (or overnight).
While the chicken marinates, start working on your other ingredients.
Fry four slices of bacon over medium heat until they reach desired crispiness. When finished, remove the bacon from the pan and place it on a paper towel.
Meanwhile, slice your onion and cut up your mushrooms, then sautee over medium heat. (Use a separate pan from the bacon.)
Sautee the chicken in the same pan you used to cook the bacon. Cover with a lid to keep your meat extra juicy!
Cook the chicken on medium heat until no longer pink in the middle.
When your chicken is golden delicious, start layering on a foil-lined baking sheet!
Layer the bacon first (breaking it into smaller pieces), then add the mushrooms and onions, and finish with the cheese.
Put it in the oven on low broil and watch it closely. Everything is cooked, so you just want to let the cheese melt, bubble, and brown slightly.
While the chicken broils, mix your honey mustard.
When your chicken is done, remove it from the oven, serve with your sauce, and enjoy!
If your chicken is thick, pound it a mallet so it's flatter. That will help the toppings stay on easier, and the chicken will cook faster, too!