Make these for your next family brunch or get-together, or make a big batch to feast on all week! These mini quiches keep in the fridge for 4-5 days and freeze beautifully.
Keyword: mini quiche
1tbspchopped green onion
1cup shredded cheddar cheese
Preheat the oven to 350°F. Grease 2 mini muffin pans.
Fry up the bacon until crisp, if using slices of bacon. Drain, crumble, or dice, and set aside.
Beat the eggs. Mix in all ingredients, then spoon in greased muffin pans (fill cups to the top).
Bake for 10-12 minutes, or until the tops are slightly browned. Allow quiches to cool before removing from the pan with a small knife or spatula.
If you want them even MORE like a muffin, you can increase the Bisquick. Want them cheesier? Add extra cheese! If you want them eggier, add more eggs! You can't mess these up, so don't be afraid to experiment.