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crustless mini quiche muffins, from Fun Cheap or Free
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4 from 1 vote

10-Minute Mini Quiche

Make these for your next family brunch or get-together, or make a big batch to feast on all week! These mini quiches keep in the fridge for 4-5 days and freeze beautifully.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: mini quiche
Servings: 48


  • 6 slices bacon, chopped
  • 1 onion, chopped
  • 5 eggs, beaten
  • ½ cup Bisquik
  • 1 tbsp chopped green onion
  • 1 cup shredded cheddar cheese


  • Preheat the oven to 350°F. Grease 2 mini muffin pans.
  • Fry up the bacon until crisp, if using slices of bacon. Drain, crumble, or dice, and set aside.
  • Beat the eggs. Mix in all ingredients, then spoon in greased muffin pans (fill cups to the top).
  • Bake for 10-12 minutes, or until the tops are slightly browned. Allow quiches to cool before removing from the pan with a small knife or spatula.


If you want them even MORE like a muffin, you can increase the Bisquick. Want them cheesier? Add extra cheese! If you want them eggier, add more eggs! You can't mess these up, so don't be afraid to experiment.