Jump on the lunch meal prep train with these easy and versatile sandwiches! They'll make busy school or work mornings a breeze and are a great way to use up food that's going bad.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Main Course
Cuisine: American
Keyword: easy, freezer, make-ahead
Servings: 12servings
Ingredients
12-countpkgHawaiian rolls (or hoagies cut in half, or regular bread)
24sliceslunch meat (or leftover ham or turkey)
12slicescheese
Condiments, such as mustard, mayo, miracle whip, or honey mustard (optional)
Instructions
Cut rolls in half.
Add one slice of meat (folded to fit on the roll), cheese (also folded), condiments, second slice of meat, then bread.
Repeat for each roll!
Add one or two sandwiches to a sandwich baggie, removing as much air as possible. (Don't forget to label the bags if they're different!) Add all baggies to a freezer bag and stick in the freezer.
Pull them out of the freezer the morning of and they'll be thawed by lunch!
Notes
You only want your bread touching the meat, not the condiments or cheese! Some can thaw weirdly with the bread, leaving you with a soggy mess. But the meat thaws fine while touching the bread!