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You're going to love this easy and delicious black bean and corn salsa recipe from Fun Cheap or Free!

Black Bean and Corn Salsa

This super easy recipe is quick to throw together and perfect as an appetizer, side, or on a main dish!
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Appetizer
Cuisine Mexican
Servings 6 servings

Ingredients
  

  • 1 can black beans, drained
  • 1 bunch fresh cilantro, chopped
  • 1 can white shoepeg corn
  • 1 can diced tomatoes, partially drained
  • Diced avocado, optional
  • Diced jalapeño, optional
  • Diced red onion, optional
  • Lime juice, to taste
  • 1-2 tsp red pepper flakes, optional

Instructions
 

  • Mix beans, cilantro, corn, diced tomatoes, diced avocado, diced jalapeño, and onions (if desired).
  • Add lime juice and red pepper flakes, if desired. (Red pepper will make it spicier!)
  • Cover and cool in the fridge for at least 3 hours so the flavors can mix and the salsa will get cold.
  • Serve and enjoy!

Notes

*This is best eaten on the first day. Leftovers on day 2 are okay, but it doesn't keep for very long!