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Crock Pot Baked Potatoes

This is one of the easiest, hands-off ways to whip up some baked potatoes! Perfect for quick and easy weeknight dinners, meal prepping, or hosting your next baked potato bar.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: party food, slow cooker
Servings: 10 servings

Ingredients

  • 10-12 small baking potatoes
  • Olive oil, optional
  • Sea salt, optional

Instructions

  • Wash and dry potatoes.
  • Stab with a fork.
  • Rub olive oil all over and sprinkle with sea salt.
  • Wrap in aluminum foil.
  • Fill crock pot with potatoes.
  • Cook on low for 8 hours, or high for 4 hours, or until tender.

Notes

Store any leftover potatoes in the fridge for up to a week. Reheat in the microwave or oven just until they're hot enough to eat. You don't actually want to cook the potatoes, just heat up that warm and fluffy goodness! You can also turn them into mashed potatoes, soup, or throw them in another delicious recipe.