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Stuffed Crescent Rolls Recipe

Try this cheesy, garlic twist on a classic roll!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Side Dish
Cuisine: American
Keyword: easy bread
Servings: 16 servings


  • 2 cans crescent rolls
  • 8 pieces string cheese
  • 4 Tbsp butter
  • 4 cloves minced garlic
  • 1 tsp Italian seasoning
  • 1 tsp minced fresh parsley
  • 1 tsp minced fresh basil


  • Preheat oven to 375°F. Line a baking sheet with silicone mat or parchment paper and set aside.
  • In a small bowl, combine melted butter with Italian seasoning, garlic, parsley and basil.
  • Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up (tucking in the edges to seal).
  • Brush tops with more garlic butter.
  • Bake for 10-12 minutes, or until lightly browned.


These leftovers are really good! Store in an airtight container in the fridge for up to a week or in the freezer for at least 6 months. If frozen, thaw in the fridge overnight. To reheat, either reheat in the microwave for a softer roll or in the oven at 350°F for about 10 minutes or until the roll is heated all the way through.