This quick and easy cornbread recipe is from scratch and one of the best recipes that you'll find!
easy, shelf cooking
oil or melted butter
Preheat oven to 400°F.
In a medium bowl stir together flour, cornmeal, sugar, baking powder, and salt. Set aside.
Add the 1 Tbsp butter to a 9'' baking pan. Place in oven for a few minutes until it melts, then swirl the pan around so the melted butter coats the bottom of the pan.
Meanwhile, combine eggs, milk and oil in a small bowl.
Add egg mixture all at once to the flour mixture. Stir until just moistened.
Pour batter into baking pan, bake for 15 minutes or until toothpick comes out clean.
Cut into wedges, serve warm with honey.
You can also make these in a muffin tin! Grease it really well, or add liners. Fill
⅔ of the way and cook for 15 minutes or until golden brown on top and a toothpick comes out clean.