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Chocolate Covered Strawberries

How To Make Chocolate Covered Strawberries - SO easy, SO DANG GOOD!
Prep Time10 minutes
Chill Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: delicious, easy, fancy, holiday, romantic
Servings: 8 servings


  • Melting chocolate
  • Strawberries
  • Additional toppings, optional


  • Clean and dry your berries.
  • Melt the chocolate in a microwave-safe bowl for 60 seconds. Stir. Continue microwaving in 15-20 second increments, stirring each time, until completely melted. Be careful not to let it burn.
  • Line a cookie sheet with parchment paper or silicone baking mat.
  • Hold the leafy top of the strawberry or use a bamboo skewer to dip it in the chocolate and roll it to coat completely.
  • Roll in, or sprinkle on, optional toppings before the chocolate hardens.
  • Drizzle white chocolate on top for added pizzaz.
  • Place on cookie sheet and chill the coated strawberries in the fridge for 20 minutes.
  • Store in the fridge until ready to eat.


These won't last very long in the refrigerator, so don't make them too far in advance! We can usually get a day or two out of them before the strawberries start getting mushy in the chocolate.