EASY OATMEAL COOKIES
These deliciously easy oatmeal cookies will be your new favorite. Mix them up with your choice of add-ins and give them your own flair!
Servings: 4 dozen cookies
Ingredients
- 1 pound butter
- 2 tsp vanilla
- 2 cups sugar
- 2 cups brown sugar
- 4 eggs
- 4 cups flour
- 5 cups rolled oats, ground into oat flour
- 2 tsp baking soda
- 1 tsp salt
- 3-4 cups Add-ins (dried fruit, mini M&Ms, etc.)
Instructions
- Preheat oven to 375°F.
- Cream butter, sugar, and brown sugar together in a bowl.
- Add eggs and vanilla.
- Sift and add flour,then add ground oatmeal, baking soda, and salt.
- Toss in any add-ins and mix until combined. Dough will be very thick! (You may need to knead the dough on a floured countertop.)
- Place golf ball-size balls on baking sheet and press flat.
- Bake for 8-10 minutes or until golden brown.
- Let the cookies cool on a baking sheet before enjoying!
Notes
Store these easy oatmeal cookies in an airtight container or gobble them up with friends right away!