Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
The BEST Homemade Salsa Recipe
Have some produce that's about to go bad? Throw it in the blender and make some delicious homemade salsa!
Prep Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
Mexican
Keyword:
dip
Servings:
4
servings
Ingredients
1
28-oz can
whole tomatoes
4
10-14.5 oz cans
diced tomatoes with green chiles
1
jalapeño (seeded to remove heat)
½
onion
1
clove
garlic
1
bunch
cilantro
½
tsp
sugar
½
tsp
cumin
1
lime (juice only)
1
tsp
red pepper flakes (optional)
Instructions
Pulse ingredients in a blender or food processor until you get the consistency you prefer.
Chill if desired and ENJOY!
Notes
Leftovers will last for a few days in the fridge! You can also can or freeze any leftovers so you have delicious homemade salsa at your fingertips.