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5 from 1 vote

The BEST Homemade Salsa Recipe

Have some produce that's about to go bad? Throw it in the blender and make some delicious homemade salsa!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: dip
Servings: 4 servings

Ingredients

  • 1 28-oz can whole tomatoes
  • 4 10-14.5 oz cans diced tomatoes with green chiles
  • 1 jalapeño (seeded to remove heat)
  • ½ onion
  • 1 clove garlic
  • 1 bunch cilantro
  • ½ tsp sugar
  • ½ tsp cumin
  • 1 lime (juice only)
  • 1 tsp red pepper flakes (optional)

Instructions

  • Pulse ingredients in a blender or food processor until you get the consistency you prefer.
  • Chill if desired and ENJOY!

Notes

Leftovers will last for a few days in the fridge! You can also can or freeze any leftovers so you have delicious homemade salsa at your fingertips.