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Chocolate Bundt Cake Recipe

This doctored cake mix recipe is sure to knock your socks off!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: easy
Servings: 12 servings

Ingredients

  • ¾ cup sour cream
  • 4 eggs
  • ½ cup water
  • ½ cup oil
  • 1 box chocolate cake mix
  • 5.9 oz instant chocolate pudding
  • Cocoa (for the bundt pan)
  • 1 cup semisweet chocolate chips
  • Caramel or chocolate syrup

Instructions

  • Preheat oven to 350°F.
  • Beat sour cream, eggs, water, and oil together in a large bowl until thoroughly mixed.
  • Add cake mix and pudding mix.
  • Stir in chocolate chips.
  • Place batter in a greased and cocoa-powdered bundt pan. (*Note)
  • Bake 45-55 minutes, or until a fork inserted into cake comes out clean.
  • While cake is still hot, invert on a serving plate.
  • When cool, drizzle with caramel.

Notes

Don't grease your pan until AFTER you've mixed your cake! Make sure you grease all parts of the bundt pan, including all the crevices and the tower. Then, add cocoa (instead of flour) to reduce your chances of sticking.