Print Recipe

Chicken Broccoli Rice Casserole

This Chicken Broccoli and Rice Casserole is the perfect thing to make when you want to use up leftover rice or chicken! Just mix everything up in a casserole dish and pop it into the oven. No extra dirty dishes!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Servings: 6
Author: Melissa Howell

Ingredients

  • 4 cups broccoli florets, steamed
  • 4 cups cooked rice
  • 1-2 cooked chicken breasts, cut into bite-sized pieces or shredded
  • 1 (10.5 ounce) can Cream of Chicken soup
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 cups cheese, shredded

Instructions

  • Preheat your oven to 350 degrees F.
  • Mix the Cream of Chicken Soup, mayonnaise, and lemon juice in a large casserole dish.
  • Add the steamed broccoli, cooked rice, cooked chicken, and shredded cheese. Stir everything together.
  • Cover and bake for 30-40 minutes, until cheese is melted and everything is hot. (The time you cook it depends on if you use hot rice or cold rice.)

Notes

If using a 9x13 pan for this casserole rather than a round casserole dish, bake for 20-30 minutes.