Donut Holes Recipe
A simple donut hole recipe made with canned biscuits! So quick and easy - you'll love these little donut bites.
- 1 Can Biscuits
- 4-6 Cups Vegetable Oil For Frying
- 2-3 Tablespoons Sugar
- 1 Teaspoon Cinnamon Optional
Cut your biscuits into quarters and heat up some oil in a pot on the stove.Check your oil and make sure its hot enough (but not too hot). Test one donut bite first before throwing a bunch in. Cook for 40-50 seconds on one side and then flip and cook for another 40-50 seconds on the other side.Set donut holes on a paper towel to cool off. Then coat in sugar or cinnamon and sugar.Optional: Dip in some kind of delicious chocolate-y sauce.