Donut Hole Recipe
A simple donut hole recipe made with canned biscuits! So quick and easy - you'll love these little donut bites.
- 1 Can Biscuits
- 4-6 Cups Vegetable Oil For Frying
- 2-3 Tablespoons Sugar
- 1 Teaspoon Cinnamon Optional
Cut your biscuits into quarters and heat oil in a pot on the stove.
Check your oil and make sure it's hot enough. (Test one donut bite to make sure the oil isn't too hot before throwing a bunch in.)
Cook for 40-50 seconds on one side, then flip and cook for another 40-50 seconds on the other side.
Set donut holes on a paper towel to cool off.
Coat in sugar or cinnamon-sugar mixture.
Optional: Dip in some kind of delicious chocolatey sauce.