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Donut Holes Recipe

A simple donut hole recipe made with canned biscuits! So quick and easy - you'll love these little donut bites.


  • 1 Can Biscuits
  • 4-6 Cups Vegetable Oil For Frying
  • 2-3 Tablespoons Sugar
  • 1 Teaspoon Cinnamon Optional


  • Cut your biscuits into quarters and heat up some oil in a pot on the stove.
    Check your oil and make sure its hot enough (but not too hot). Test one donut bite first before throwing a bunch in. Cook for 40-50 seconds on one side and then flip and cook for another 40-50 seconds on the other side.
    Set donut holes on a paper towel to cool off. Then coat in sugar or cinnamon and sugar.
    Optional: Dip in some kind of delicious chocolate-y sauce.