Cut your biscuits into quarters and heat up some oil in a pot on the stove.Check your oil and make sure its hot enough (but not too hot). Test one donut bite first before throwing a bunch in. Cook for 40-50 seconds on one side and then flip and cook for another 40-50 seconds on the other side.Set donut holes on a paper towel to cool off. Then coat in sugar or cinnamon and sugar.
Optional: Dip in some kind of delicious chocolate-y sauce.