Sweet Potato Breakfast Bowl Recipe
Easy and delicious Sweet Potato & Egg Breakfast Bowls made with simple ingredients that are packed with nutrition and can be made ahead for busy mornings!
- 1 Sweet Potato
- 1/2 Onion diced
- 3 T oil
- 1 T minced garlic
- hard-boiled or fried egg
- Salt & Pepper to taste
Wash and cube up sweet potato (can peel, optional)
Sauté onion in 3T oil on medium high heat with 1T minced garlic for 1-2 minutes, until onion begins to get soft and translucent.
Add sweet potato and cook until potatoes have reached desired softness.
Transfer into bowl of choice, top with egg.
Season with salt & pepper to taste.
Note: can freeze potato mixture for later. Just warm in the microwave and top with a fresh egg!