Looking for a FOOLPROOF homemade salsa recipe? It's not only out-of-this-WORLD good (Bubba says it's better than restaurant salsa, which is saying a lot…) but it's embarrassingly easy. All you need is a blender! 

Homemade salsa recipe from Fun Cheap or Free

There is just nothing better than a bag of crisp tortilla chips and fresh, homemade salsa. Mhmmm. The original salsa recipe is made from canned tomatoes, but I've also used fresh tomatoes instead, and it's just as easy and delicious! I have my ah-mazing friend, Tiff, to thank for this recipe! Thanks, girl!

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I have really come to appreciate the years when I've had a garden. It’s a great way to eat fresh food and save money at the same time… Plus, it's the perfect set-up for a batch of quick homemade salsa. Either way, whether you use canned tomatoes or fresh, the ability to whip up a batch of quick salsa without going to the store is the epitome of what glorious shelf cooking is all about!

A FEW SALSA RECIPE TIPS

Vegetables on chopping board from Fun Cheap or Free
  • If you're using fresh tomatoes, gather all that you have from the garden and fridge that need to be used up.
  • Make sure you give them a really good washing before using.
  • If you don't have any fresh tomatoes to use up, grab those canned tomatoes!
  • Gather all other ingredients and start prepping.
  • Make sure you cut the stems off the tomatoes if you're using fresh. You don't want those in there!
  • Once you've washed, cut, and prepped your ingredients, toss them in and blend them up.
  • If you prefer a thinner consistency for salsa, blend at a steady rate.
  • If you prefer your homemade salsa chunky, pulse that baby a few times until it's juuuuust right. Of course, you HAVE to test with a chip just to be sure! 😉
Vegetables in a blender from Fun Cheap or Free

EASY BLENDER HOMEMADE SALSA RECIPE

We've already discussed how insanely delicious this salsa recipe is, now let's talk about how EASY it is to make! Just gather your ingredients, toss into a blender, and voila—beautiful homemade salsa for the win! It really is that simple.

Homemade salsa recipe from Fun Cheap or Free

The BEST Homemade Salsa Recipe

Have some produce that's about to go bad? Throw it in the blender and make some delicious homemade salsa!
Prep Time 10 mins
Chill Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Side Dish
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 1 28-oz can Whole Tomatoes
  • 4 10-oz cans Rotel
  • 1 Jalapeno (seeded to remove heat)
  • ½ Onion
  • 1 clove Garlic
  • 1 bunch Cilantro
  • ½ tsp Sugar
  • ½ tsp Cumin
  • ½ tsp Sugar
  • 1 Lime (juice only)
  • 1 tsp Red Pepper Flakes (optional)

Instructions
 

  • Pulse ingredients in a blender or food processor until you get the consistency you prefer.
  • Chill if desired and ENJOY!
Keyword dip

This is seriously the perfect homemade salsa recipe. It's a great addition to a friendly game night or for a (semi) healthy late night snack at home!

HOW TO FREEZE IT

Bowl of salsa from Fun Cheap or Free

One of the best things about this homemade salsa recipe is how much it makes! Before it goes bad, divide it into mason jars to freeze for a later date. If you freeze in jars, opt for the wide-neck jars or give plenty of headspace in the narrow neck jars to allow for expansion (because they WILL break if you don't)!

Salsa is just one of those things that freezes so nicely! If you don't have the freezer space, you could also use a pressure canner to preserve the jars so they are shelf-stable. Either way, don't let it go to waste!

Now that you know how to make salsa at home, you'll always have “fresh” homemade salsa at your fingertips. Hope you enjoy this easy peasy homemade salsa recipe as much as we do!

Easy blender recipe from Fun Cheap or Free

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Happy salsa making!

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