Get excited, you’re about to learn how to eat leftovers and actually enjoy them! In order to really become an expert shelf cooker, you have to learn to use your leftovers. It’s time to establish a leftovers night!
Don’t miss anything!
On Instagram recently, I’ve been teasing my new FOOLPROOF homemade salsa recipe (given to me by my friend Tiff, who is now a household hero). It’s not only out-of-this-WORLD, good (Bubba says it’s better than restaurant salsa, which is saying a lot…) but it’s embarrassingly easy. All you need is a blender! The original recipe is
I’m currently running around like a chicken with my head cut off preparing for a (really fun!) TV segment I’m doing on Friday. But I had to take a break to bring you this amazing homemade caramel recipe I promised you HERE. This caramel is perfect for caramel apples, caramel popcorn, dipping sauce, bathing in,