Get excited, you’re about to learn how to eat leftovers and actually enjoy them! In order to really become an expert shelf cooker, you have to learn to use your leftovers. It’s time to establish a leftovers night!
Don’t miss anything!
On Instagram recently, I’ve been teasing my new FOOLPROOF homemade salsa recipe (given to me by my friend Tiff, who is now a household hero). It’s not only out-of-this-WORLD, good (Bubba says it’s better than restaurant salsa, which is saying a lot…) but it’s embarrassingly easy. All you need is a blender! The original recipe is
My son loves bananas, so I always have them on-hand. They are healthy for you, no human hands have ever touched the part you eat (yippee!), and they give you a burst of natural energy once you eat them. The problem is, they are a bit of a fragile fruit. They ripen quickly, they stink