How good do these look?? SO EASY too! Click HERE for the original recipe
The perfect bite-size dessert – great for a cocktail or dessert party.
MAKES: 32 truffles PREP TIME: 20 minutes FREEZE TIME: 30 minutes
- 2 cups Breyers® All Natural Chocolate or your favorite flavor Ice Cream
- Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder
Scoop Breyers® All Natural Chocolate Ice Cream by rounded tablespoonfuls and quickly roll into balls, then roll in nuts. On wax-paper-lined baking pan, arrange truffles; cover and freeze 30 minutes or until ready to serve.