How good do these look?? SO EASY too! Click HERE for the original recipe

Ice Cream Truffles

The perfect bite-size dessert – great for a cocktail or dessert party.

MAKES: 32 truffles   PREP TIME: 20 minutes   FREEZE TIME: 30 minutes


INGREDIENTS

  • 2 cups Breyers® All Natural Chocolate or your favorite flavor Ice Cream
  • Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder


DIRECTIONS

Scoop Breyers® All Natural Chocolate Ice Cream by rounded tablespoonfuls and quickly roll into balls, then roll in nuts. On wax-paper-lined baking pan, arrange truffles; cover and freeze 30 minutes or until ready to serve.