Get excited, you're about to learn how to eat leftovers and actually enjoy them! In order to really become an expert shelf cooker, you have to learn to use your leftovers. It's time to establish a leftovers night!
Freebs! You know we are all about shelf cooking in our house, to not only use the food we already have, but to also eat leftovers and turn them into something brand new! However, I know that's not the case for everybody in the world.
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One of the biggest challenges I see Freebs running into with shelf cooking (and groceries in general) is…
FIGURING OUT HOW TO EAT LEFTOVERS
Boy, are leftovers the Great Debate or what?? There are some households who refuse to eat leftovers. Some who will pretty much only eat leftovers. And some in the middle that are fine with them as long as they taste amazing, but usually end up throwing them out.
So many people get sick of eating the same thing for days on end, or they are convinced that food just doesn't taste good after it's been sitting in the fridge or freezer. Want me to let you in on a little secret?
That's true, actually. I totally agree with you. Leftovers can be gross. UNLESS YOU DO LEFTOVERS RIGHT, that is!
Today I'm going to share with you some quick tips to help you learn how to eat leftovers and actually enjoy them!
ESTABLISH A LEFTOVERS NIGHT
First off! We are challenging you right here, right now, to establish a weekly leftovers night. That's right. It might sound a little daunting or disgusting, depending on what your take on leftovers is. You might be wondering why leftovers are so important??
Well, let's break it down. If you're not on top of the leftovers and using them up, you'll end up wasting a whole lot of food. Using up your leftovers will help you save a TON of money, eliminate food waste, and save you time in the kitchen! Those are some pretty big benefits, if you ask me…
So how do you convince your family, and maybe even yourself, to eat leftovers?
It's time to up your leftover game!
HEAT UP YOUR LEFTOVERS THE RIGHT WAY
If you asked my husband for a weird quirk about me (and boy, I have many), I bet you $10 he'd say it's how OCD I am about the temperature of my food and drinks. If hot food isn't scald-your-mouth-out hot, and cold food or drinks aren't hurt-your-teeth-bash-your-head cold, I'm not interested and will complain. Greatly. So if I can even love leftovers with all my (lovely, unique, amazing, charming…wink wink…) quirks, so can you!
BASIC LEFTOVER REHEATING TIPS
- Microwave them First – The microwave was created to heat things up! Right?? Use it to get the party started and to make things move quickly. I almost always start here to save time. But for heaven's sake, don't overuse your microwave and don't stop there…
- Toast, Broil, or Boil – After microwaving it to heat it through, top it off for a few minutes in the toaster, on a pan on the stove, or under the oven broiler for a quick minute or two to top it off nicely. It adds a little crunch, browns the crust, stiffens the soggy, toasts the tush, whatever needs to be done. Magic happens with toasting, broiling, or boiling. Well, boiling was mostly tossed into this because I thought it sounded cool… or hot! Just think of nice, boiling-hot soup on a cold winter's day. There ya go!
Pro Tip: Want more tips for heating up your leftovers to make them hot and tasty? Check out this post over reheating leftovers on ShelfCooking.com!
Now that you've heated it, here's how to take your leftovers up an extra notch or two…
TIPS FOR MAKING LEFTOVERS TASTY
Believe me, you do NOT want to skip out on these steps! Leftovers sometimes get a bad rap, but its okay to be sneaky with them! You don't have to serve them the same way you did the first time. Say what?! Yup, it's true. Here's a few tips:
- Sometimes leftovers get a little bland in the fridge. It's true — accept it and move on! The solution is easy. Add seasonings, spice, or something nice to give a little flavor back to your food!
- Leftovers often dry out a bit, so be sure to add moisture like oil, butter, sauce, sour cream, etc. This will not only improve the texture, but also add to the flavor, which is what we're going for here!
- To make your leftovers extra tasty, top 'em off with something extra delicious, like cheese!
It's not a difficult as it may sound, so don't overthink it!
MAKE LEFTOVERS INTO SOMETHING NEW
This is the biggest tip I have for you. Get creative with your leftovers! The kitchen is a place for experimenting, but if you haven't cooked like this before, it can be a little overwhelming. So here are a few tidbits!
- Loads of plain white rice? Make ham-fried rice, throw it in a soup, make Mexican rice, add it to meatballs or meatloaf, make chicken broccoli rice, etc.
- Toss it on a salad! If you have leftover enchiladas or tacos, make a taco salad. If you have leftover chicken, try a BBQ chicken salad, Cobb salad, or strawberry spinach salad. For real, you can take just about anything, put it on lettuce, and BOOM, you've got a new meal.
- Sick of that grilled chicken? Chop it up and make chicken salad sandwiches. Dice it for a soup. Add it to a casserole. Make burritos or enchiladas. Cook chicken stir fry. Make it saucy and put it over rice.
- Leftover hamburgers from a BBQ? Chop up the cooked patties and make hamburger soup, or cheeseburger casserole. Make mini sliders with different toppings so it feels and tastes different.
Get the drift? Take what you have and just repurpose it! Get even more tips on how to do this in this post over repurposing leftovers on ShelfCooking.com.
GO FORTH AND EAT LEFTOVERS
You might be thinking… well that sounds great! But also pretty darn time consuming. It's alright. Having a boring leftovers night every once in a while won't kill ya! If you don't have time to make a transformation? Pull ALL the leftovers out and make it a fun family game where each person draws what they're eating from a basket or hat! You could come up with some pretty fun dinner combinations this way…. Plus it's a little less boring!
So there you go, you know how to eat leftovers and actually have them taste good. Now you have no excuse to NOT eat leftovers. Keep your eye on my Shelf Cooking Instagram account to get even more amazing ideas from your fellow Shelf Cookers!
Have you checked out ShelfCooking.com yet? Our awesome cooking site is dedicated to helping you cook delicious, nutritious and budget-friendly meals for your family without spending too much time in the kitchen!
Basically every parent's dream, right? Join our Shelf Cooking Community today!
Want some more ideas?
- We've got over 70 ways to repurpose your leftovers!
- Use your leftover meat in these delicious chimichangas.
- Need some dinner ideas? Check out this list of 100 delicious dinners!
- Look over this list of pantry staples that you should keep on hand.
Happy leftovering!
Great tips! My husband hates leftovers and sadly I end up eating them till I’m sick of them, but I’m going to try these out in hopes of finishing leftovers together:)
Hopefully something in there works for you! 😉
This is a great way to use up the food in the fridge!
Ok, I have always had this weird quirk: I HATE the taste of heated-up leftover chicken. I think it has the weirdest, nastiest taste. I am good with pretty much anything else heated back up, except chicken. Anyone else? I wonder if nuking it gives it that weird flavor?
Try it in a skillet or soup! It’s probably just getting overcooked in your microwave.
My mom is the same way, she would rather eat leftover chicken cold than heated up.
In general, I agree! Microwaved chickens just tastes strange, and is often rubbery. Heat it up (and let it brown a bit) in a skillet with butter or coconut oil and you’ll love it again, promise! Adding a little extra salt or spices also helps a lot!
I love all these ideas… I have been joining along with #shelftember and I’m so impressed with myself so far – 7 days in and I haven’t rushed to the shops to get anything yet. And we are actually eating food from my fridge which would usually sit there for a week before I would throw it away!
I’m lucky that my family is happyto eat left overs as I know there are others out there that aren’t. I think people think of leftovers as eating the same meal again, when it doesn’t have to be that way. You can simple use what you have left over as an ingredient of another meal. We are a family of 6 with big eaters so I don’t usually have a lot of leftovers. But if I do try my best to make them into something else completely so nobody really knows they are left overs.
Here are some of my go to leftover ideas…
Leftover rice – add frozen vegetables, egg, bacon, soy sauce and call it fried rice
Leftover roast vegetables – mash them with a fork, add an egg and some flour and grill ‘blobs’ on the stove = bubble and squeak (it’s an English thing)
Leftover mashed potato – add frozen vegetables, a thick bechemel sauce and a tin tuna. Shape them into patties, coat them with egg and breadcrumbs and grill them on the stove. (in fact my recipe for tuna (fish) patties calls for you to boil and mash potatoes … um no thankyou I will just make extra mash for another meal and save them in the fridge for when I need them)
Leftover spaghetti bolognaise – bake potatoes and serve with butter, cheese, sour cream and bolognaise
or use to make a lasagna
Leftover creamy chicken pasta sauce – line a jumbo muffin tin with shortcrust pastry, add sauce as filling, top with puff pastry, seal the sides and cook them in the oven and you have chicken pies.
Love my leftovers !! Great tips and ideas for those complaining about them?Saves soo much money using up food you already have without letting anything go to waste!
Always bring home the left over fries from any restaurant. the next morning, cut them up and fry them in a skillet and add eggs, green peppers, cheese…whatever is your favorite. Excellent omelet with hash browns!!
Um…THAT SOUNDS AMAZING
I am the only one that enjoys certain types of leftovers. My daughter usually will eat any kind of meat, rice or pasta as leftovers. So for potatoes leftovers, I have to be creative. For leftover mashed potatoes, I make potato pancakes and serve them with sour cream or applesauce. For leftover salt potatoes, I make a frittata with onions, peppers, eggs, sausage, pepperoni and the salt potatoes. It is devine.
My grandparents taught me this and now I sometimes do it too: at the end of the week, make Stop It Stew: combine all leftovers in a pot, add some slices abs broth or diced tomatoes etc, summer until heated through. You can add rice to it or noddles too.
My husband and I have taken leftovers for our lunches for our entire careers! Just make sure to dish it out before feeding the family or else there might not be leftovers 🙂 To eat out lunch would probably run us about $10 each. So we’ve saved about $50,000 over the course of our work years . . . dang, that quite a savings!
Wow that’s amazing! Good for you guys! (and a great tip)
Thank you for these wonderful ideas!! We actually had a leftover date night (with out daughter)!! We had several different leftovers that didn’t really go with one another.. solution- heat them up, put in separate bowls and sit on the deck and enjoy as much or as little!!! I took a little longer reheating the “favorite” dish so the others would get eaten!! Worked beautifully!! Simple and enjoyed quality time!! Thank you for teaching us how to appreciate the little things and take time to enjoy what truly matters; being with the ones you love!!!?
Another tip for people who just can’t stand leftovers at all- make less food to begin with! 🙂 Seriously, almost any recipe can be halved or even fourthed. You will probably need to cook it in a smaller pan or dish to make it turn out the same. I.e. a tiny crockpot instead of a huge one, a 7 x 11 casserole dish instead of a 9 x 13, use a 2 quart pan instead of an 8 quart stock pot.
We always repurpose leftovers! (And I’m always looking for new ideas) Odds and ends always turn into a stew or
soup at the end of the week.. My favorite thing that goes over well is leftover meat loaf to taco meat. I add Rotel, beans and taco seasoning. It seems like this always turns out better than when we actually make tacos! My family isn’t crazy about eating the same things twice in a week but this way they never know the difference!
After watching your videos and reading this post, I have fallen in love with repurposing leftovers! I even find myself making recipes that I know will leave me with leftovers so I can find new ways to use them. It’s fun!
I love these tips…I am typically the only person to eat left overs (my husband simply just doesn’t care for them)….but if I repurpose them I think it’s safe to say it would be a game changer.
This is awesome! Using the microwave and still having yummy food is great.
Great ideas!
Love these tips! Already was doing some of them, but so many more have been helpful! Especially the grilled cheese tip!
Great ideas!! We love leftovers at our house. I hadn’t thought of some of these before! Thanks!!
So helpful ????
I’m feeling more motivated to use our leftovers more often. Do you do leftover pasta? I find it always gets gummy unless it’s something like lasagna.
I wish I had learned this microwave/ then broil trick a long time ago. You’ve changed my life! No more soggy leftovers.
Since seeing this post I have tried broiling and repurposing leftovers, and both were a success! Makes such a difference! Thank you!
These tips are actually amazing. I have leftovers for lunch like 4 or 5 times a week, so I’m really excited to try some of these!
My husband has always hated leftovers and now he’s made me cringe over them too! We don’t have a microwave so that makes it tricky for quick leftovers. I’m going to try this! I love your idea of throwing any and everything over a salad!
Great tips!! Most people don’t like leftovers but it’s because they don’t know how to eat them correctly!!
Great tips! getting leftovers to taste good can be a challenge, but if I can get my boys to eat more leftovers that would save us a ton of money!
I never have thought to mircrowave the dang quesadilla first. What a great idea idea!!
Love these ideas! I did a turkey pot pie all from food given to us over the holidays (canned items etc) then given turkey. It was honestly THE best as far as leftovers go!
100k give away!
I love these tips.. use the often.
I love reheating leftovers in our toaster oven ?
My husband always wonders why I micro and then oven and season. It makes it like a whole new meal!
Thank you thank you thank you for this post!!! I usually eat leftovers cuz I hate things going to waste but enjoying them instead of just eating then would be so much better haha
Great tips!
These tips are so smart! My husband hates leftovers, so this will help us. I always just use the microwave leftovers, never even thought of putting in the oven again or on the stove to reheat.
I love this post!! Such good tips. We eat lots of leftovers, but we can still up our game big time in how we prepare them. Thank you!!
So hard to eat leftovers sometimes, but I’m definitely giving it a shot!
I need to try these tips! Getting my husband to eat leftovers is like pulling teeth!
I love all these ideas, thank you so much!
I have always hated leftovers but have tried these for the last few weeks and honestly I am starting to enjoy my leftovers
This makes using leftovers sound so much better. I like the grilled cheese & quesadilla microwave/grill hack.
This is a great post! Thanks for the great tips! We are a homeschooling family so I almost always try to use up leftovers at lunch. Or on a saturday lunch. Just piece it together and add to if needed. I think I could take it to another level with these tips to even intentionally cook more and transform those leftovers. Thanks for the food for thought!
That’s so great to hear! Enjoy taking them to that next level!