If you're looking for a go-to homemade syrup that is perfect for pretty much everything, this is it! Nana's Buttermilk Syrup is a house secret!
Because I love you guys I'm gonna share this recipe with you. This is a family recipe for buttermilk syrup. We seriously have this stuff on tap at my house. It is my husbands absolute favorite. Once you try this you won't ever settle for that “other stuff” unless you have to!
Ok, maybe you will have to have maple syrup every once and awhile just to remind yourself what you are not missing out on.
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Drum roll please….
THE BEST BUTTERMILK SYRUP
Truth is, this syrup is pretty versatile. You can make this syrup on the stovetop or in the microwave! You can serve this syrup on waffles, pancakes, german pancakes, french toast, ice cream… you get the picture!
Money saving tip: Buttermilk can be expensive and sometimes hard to find, so here is a tip. For every cup of buttermilk you need, take a cup of regular milk and 1 tablespoon of lemon juice or vinegar. Stir the lemon juice into the milk and let it sit on the counter for about 5 minutes, stirring occasionally.
Nana's Buttermilk Syrup
- ½ cup Butter
- 1 cup Sugar
- ½ cup Buttermilk
- 1 tsp Vanilla
- ½ tsp Baking Soda
- In a large saucepan, melt butter. Add sugar and buttermilk. Stirring often, let come to a boil. Reduce the heat and simmer for 5 minutes. Remove from heat.
- Add vanilla and baking soda, stir. Syrup will become foamy.
- Let it rest for a few minutes. Serve warm, store leftovers in the fridge.
Microwave Tip: If you want to make this syrup in the microwave – it's super easy! Melt butter in microwave. Add sugar and buttermilk. Heat another 45 seconds until sugar dissolves. Add baking soda. Heat 15 seconds. Stir (it will foam). Add vanilla. Serve hot.
Now go make yo'self some waffles… or just dish up a giant bowl of ice cream and smother it in syrup. You can thank me later!
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But for real, here are a few of our breakfast favorites that will go well with some of Nana's Buttermilk Syrup: