Foodie Tuesday Recipe: Homemade summer popsicles + free printables!

Welcome back to Foodie Tuesday! I have some great recipes to share with you, but unfortunately we somehow lost the charger to our camera and it's DEAD. Booooo! So until I can get that resolved, I'll have to share someone else's fun food tips with you.

You won't be disappointed, I promise 🙂

I found this HERE

{Recipes} Homemade Summer Popsicles & Free Printables!

jun102011
It’s summer time and what better way to cool off than with homemade popsicles!
These are my two favorite popsicle recipes and have never been able to pick which one I liked better, the raspberry coconut or the honeydew lime, so I decided to share them both with you!
Need a reason to make these popsicles?
  • Make for dessert at the summer BBQ
  • Have as an afternoon treat with your kids
  • Planning a summer birthday party? There ya’ go.
  • It’s sunny – what better excuse do you need?
Not only are both recipes easy peasy, but your kids will love them and so will you!
Raspberry Coconut Popsicle Recipe
PRINT Recipe
{Recipe adapted from With Style and Grace}
Ingredients
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 can light coconut milk
  • 1 cups water
  • 1 cup apple juice
  • 1/2 cup honey
  • 5 ounce Dixie cups
  • 20-30 Popsicle sticks
Directions
Add raspberries, blueberries, coconut milk, water, apple juice and honey in a blender. Carefully pour mixture into your 5 ounce Dixie cups, filling 2/3 of the way.
Place in the freezer for 30 minutes (set your timer), insert your wooden sticks, and continue to freeze until the popsicles are completely frozen, about 6 hours.
When you’re ready to enjoy, cut and tear the Dixie cups off of the popsicles and voila – Enjoy!
Makes about 20 popsicles
Honeydew Lime Popsicles
Honeydew Lime Popsicle Recipe
PRINT Recipe
{Recipe adapted from With Style and Grace}
Ingredients
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 (3-4lb) ripe honeydew melon, peeled, seeded, and cut into 1/2 inch pieces
  • 2/3 cup fresh lime juice
  • 5 ounce Dixie cups
  • 20-30 Popsicle sticks
Directions
In a small saucepan, heat water over medium/high heat, add sugar and continue stirring until completely dissolved. Let cool.
In a blender, add your melon, lime juice and syrup and blend until smooth. Carefully pour mixture into your 5 ounce Dixie cups, filling 2/3 of the way.
Place in the freezer for 30 minutes (set your timer), insert your wooden sticks, and continue to freeze until the popsicles are completely frozen, about 6 hours.
When you’re ready to enjoy, cut and tear the Dixie cups off of the popsicles and voila, enjoy! see image below
Makes about 20 popsicles
Kim designed a Free Printable File to go along with these yummy popsicles! What a fun theme for a party!
Download the Popsicle Party Circles HERE!
Enjoy 🙂

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