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Food, Recipes

Pumpkin Pie French Toast recipe

Since we all have loads of stored pumpkin, now’s the time to start baking Christmas goodies for your neighbors and family! Here is a yummy recipe that I saw on allrecipes.com that I thought I’d share: Pumpkin Pie French Toast Ingredients 3 large eggs 1/2 cup half-and-half cream 1/4 cup canned pumpkin puree 1 teaspoon…

Food, Recipes, Reuse

How to re-use rice

I am a leftover-saving nut. But in my house leftover rice is often thrown away. Whether it’s homemade or from the Chinese restaurant we love so much, rice is typically only good same-day…or MAYBE one day later. I got this tip from a cookbook of mine: To make leftover rice just as good as day…

Food, Recipes

Saving Craving! Savings tip: GO EGGS

Eggs are amazing. They are good for you, and be extremely low-fat if you cook with egg whites only, and they are cheap, cheap cheap! I buy a huge carton of eggs from Costco, and they last for months! No joke! Today’s tip is: GO EGGS. Try to cook with them more. By making whole meals…