Make your life easier by cooking enough taco chicken and turning it into multiple recipes! Whip up our easy chicken taco recipe for a quick weeknight meal. Save the leftovers and use them in 9 different meals that your family will go bananas over. We'll show you how!
If you've been following us for about 2.5 seconds, then you know we love to make dinnertime easy while also serving our family homemade meals that are so much cheaper than going to a restaurant. One of the best ways to do that is by making a versatile meat that can be turned into multiple meals!
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Our favorite chicken taco recipe is one of those meats. Make enough of it and you'll be able to make it work for 10 different meals. Yes, you read that right, TEN! Chicken tacos, taquitos, a southwestern salad… You're going to love the options we're throwing at you. But first, let's talk chicken tacos!
WHAT TO SERVE WITH A CHICKEN TACO
- Shredded Cheese
- Sour Cream
- Pico de Gallo
- Green Onions
- Bell Pepper
Your biggest problem will be deciding if you want to use soft or crunchy tortillas!
CROCKPOT CHICKEN TACO RECIPE
Alright, you ready for the easiest chicken tacos on the planet? Throw all the ingredients into your slow cooker and let it do all the work while you focus on other important things, like taking a nap. (Ha, if only!)
Crockpot Chicken Taco Recipe
For the Chicken
- 2 Chicken Breasts
- 1-2 cups Salsa, to taste
- 1 can Black Beans, rinsed and drained
- 1 can Corn, drained
- 1 pkt Taco Seasoning
For the Tacos
- Sour Cream
- Shredded Cheese
To Make the Chicken
- Place the chicken in a greased or lined slow cooker.
- Mix together salsa, black beans, corn and taco seasoning. Pour on top of chicken.
- Cook on low for 5 hours or until chicken is fully cooked.
- Shred chicken with 2 forks, then place back in slow cooker to continue simmering in the juices for another 30-60 minutes.
To Make the Tacos
- Add chicken to warmed tortillas and top with desired toppings.
- Enjoy the fiesta in your mouth!
See, told you it was crazy easy! Feel free to double or triple the recipe if you're feeding a large crowd or want to have leftovers so you can turn it into something else. Because let's be honest, we're all about making dinner easy by cooking extra and making it into a new meal here at Fun Cheap or Free!
LEFTOVER SHREDDED CHICKEN RECIPES
Just because you have leftover chicken taco meat doesn't mean that you have to eat the same chicken tacos day in and day out until it's gone! If you are throwing out leftovers, you might as well be tossing dollars straight in the trash. With a little creativity and a few alternate ingredients, you really can repurpose those leftovers that you would otherwise be sick of eating! Try out some of these leftover shredded chicken recipes… They may just become your new favorite way to eat that crockpot chicken taco meat!
Grab some tortillas, put a line of shredded cheese in the center of the tortilla and top with small amount of leftover chicken taco meat. Roll up and place seam-side down on a lined cooking sheet. Spray the tops with cooking spray and broil on low for a few minutes until lightly browned and crispy. Don't turn your back on them or they'll burn! Dip them in a mixture of half salsa and half ranch, yummmmmmm.
Use the same ingredients as your chicken tacos, but turn them into tostadas and you have a completely new meal. Spray both sides of your tortillas with cooking spray, lay on a lined baking sheet and sprinkle lightly with salt. Bake at 400°F for 5 minutes, flip, and bake for another 5-10 minutes or until the tortillas are crispy. Top with beans, taco meat, veggies, and cheese and be amazed at how good they are!
SOUTHWEST CHICKEN SALAD
You can basically take all your toppings from the chicken tacos and turn it into a southwestern chicken salad! Make a bed of lettuce and add the chicken taco meat, tomatoes, cilantro, avocado, cheese and anything else you may want on there. Top it with a salsa/ranch dressing or make a cilantro ranch dressing by blending some cilantro, lime juice and ranch together.
CHICKEN TACO SOUP
We looooove a good bowl of taco soup, no matter what time of the year! Make our favorite taco soup recipe and use your leftover chicken taco meat in place of the ground beef. You won't be sorry!
Take a warm flour tortilla (the larger, the better) and fill it with beans of choice, rice, the chicken taco meat, cheese, sour cream, avocado, and anything else that your heart could desire. Fold the bottoms in, then roll and enjoy!
If you love crispy, then you're going to love this! We're basically quesadilla masters around here because it's a great way to stretch whatever meat you have leftover that wouldn't be enough for any other type of meal. Grab a tortilla and top it with cheese, diced chicken tacos meat, beans, rice and any veggies you want. Top with cheese and another tortilla, then throw on a greased pan, flipping when golden brown. Serve with sour cream and salsa or any other dipping sauce you want!
CHICKEN TORTILLA SOUP
It's so easy to make this soup using your leftover chicken taco meat and it comes together quicker since the meat is already cooked. Saute whatever veggies you want in your pot (onions, jalapenos and garlic work great). Add chicken broth, diced tomatoes and black beans and bring to a simmer. Throw in the chicken, some cilantro and lime juice and simmer until it's heated all the way through. Serve with tortilla strips, chips or leftover tostadas, some cheese and avocado.
Chips, chicken taco meat, beans, veggies, cheese, how could you go wrong with this?! Make enough for the whole family on a lined baking sheet and throw it in the oven til the cheese is all melty and gooey. Just try not to press your nose up against the oven door while they're cooking, we dare you.
CHICKEN RICE BOWL
Oh man, if you've never had a rice bowl then you haven't lived yet! It is hands down our favorite way to stretch some meat. Rice, the chicken tacos meat, veggies, cheese, avocado, lettuce, the sky's the limit! It's a great way to get some good nutrition into your family without breaking the bank.
WHAT TO DO WITH LEFTOVER CHICKEN TACO MEAT
Alright, now that you have lots of leftover shredded chicken recipes for your chicken tacos meat, you may be wondering just what in the hey ho you need to do with the leftover meat. It will last at least 4 days in the fridge or up to 6 months in the freezer. This gives you enough time to meal plan it into your weekly leftover night or stick it in the freezer for later.
If you did double, triple or even quadruple your chicken taco recipe (which we are totally on board for!), you need to package it the proper way to keep it from getting freezer burn. Put a meal's worth (a pound is usually good for us) into a freezer quart baggie and get as much air out as possible before sealing. Label and date before you throw that bad boy into the freezer!
SHELF COOK YOUR MEALS
It's so important to learn how to shelf cook your meals. Stop wasting so much money at the store by getting every single ingredient you need for that recipe you found on Pinterest! Keep your fridge, freezer and pantry stocked with the essentials and learn how to cook by using what you have.
If you want to learn more, then make sure you check out ShelfCooking.com! It's our brand new site that's dedicated to helping you cook delicious, nutritious and budget-friendly meals for your family without spending all your time in the kitchen! Basically every parent's dream, right? Join our Shelf Cooking Community today!
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