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Leftovers hacks! How to eat leftovers…and actually make them taste good!

Freebs! How is the #Shelftember Shelf Cooking challenge coming?? We are head-first into the first full week, and so far y’all have been EXPLODING MY BRAIN on social media! The meals you are making, the creativity I’m seeing, it’s incredible. If you have no clue what I’m talking about, see all about Shelf Cooking and

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What is shelf cooking? Plus, the official #Shelftember challenge +FREEZER GIVEAWAY!!!

Freebs…pause the DVR, text your mama, and grab a snack… A trend is coming. Over the last few years, I have had an overwhelming amount of people ask for more and more details on how I shop for, cook for, and feed my family (of 7) on a budget. For a long time I’ve wondered

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5-Minute Cornbread Recipe (from scratch!)

Howdy Freebs! As you’ve probably guessed by now, I’m a big fan of quick and easy recipes, especially those using ingredients you likely already have on-hand. Today’s is no exception! All you need is about 5 minutes to make the batter, and 15 minutes to bake and BOOM. Cornbread from scratch, that even I can

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