On Instagram recently, I’ve been teasing my new FOOLPROOF homemade salsa recipe (given to me by my friend Tiff, who is now a household hero). It’s not only out-of-this-WORLD, good (Bubba says it’s better than restaurant salsa, which is saying a lot…) but it’s embarrassingly easy. All you need is a blender! The original recipe is
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Freebs! How is the #Shelftember Shelf Cooking challenge coming?? We are head-first into the first full week, and so far y’all have been EXPLODING MY BRAIN on social media! The meals you are making, the creativity I’m seeing, it’s incredible. If you have no clue what I’m talking about, see all about Shelf Cooking and
I’m currently running around like a chicken with my head cut off preparing for a (really fun!) TV segment I’m doing on Friday. But I had to take a break to bring you this amazing homemade caramel recipe I promised you HERE. This caramel is perfect for caramel apples, caramel popcorn, dipping sauce, bathing in,