Freebs! How is the #Shelftember Shelf Cooking challenge coming?? We are head-first into the first full week, and so far y’all have been EXPLODING MY BRAIN on social media! The meals you are making, the creativity I’m seeing, it’s incredible. If you have no clue what I’m talking about, see all about Shelf Cooking and
Don’t miss anything!
How has your “No Eating Out Challenge” been going? If you’ve been following our Focus on Finances month, you’ve probably been cooking at home this week; and if your fridge looks anything like mine, I bet its packed with LEFTOVERS! (PSST – if you need some inspiration for cooking at home, I did a HUGE post
Well, hey there Taco Tuesday! And Cinco De Mayo! And Foodie Tuesday! (…if you remember it from when I used to be good about blogging consistently…) In celebration of this explosion of special occasions today, I thought I would share a super quick tip with you. These are 3 of my favorite BEYOND EASY recipes,
Mmm…I’m still dreaming of our delicious Easter dinner. However, if you’re anything like me, you get sick pretty quick of eating plain ol’ ham every night. And…if you’re anything like me you absolutely HATE wasting. Anything. Ever. Lucky for you I got a little creative! I scoured the web to find 10 delicious ham recipes using leftover Easter ham