Freebs! How is the #Shelftember Shelf Cooking challenge coming?? We are head-first into the first full week, and so far y’all have been EXPLODING MY BRAIN on social media! The meals you are making, the creativity I’m seeing, it’s incredible. If you have no clue what I’m talking about, see all about Shelf Cooking and
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My son loves bananas, so I always have them on-hand. They are healthy for you, no human hands have ever touched the part you eat (yippee!), and they give you a burst of natural energy once you eat them. The problem is, they are a bit of a fragile fruit. They ripen quickly, they stink