Foodie Tuesday Recipe: 5-Minute Cornbread (from scratch!)

 Welcome back to Foodie Tuesday!
Ok, so I shared with you my Easy-Cheese Chip Dip,
and now it's time to top it all off…
5-Minute Cornbread (from scratch!)
This is so good, and so easy – it only takes about 5 minutes to prepare (boo ya!).
Here's what you need:
  • 1C flour
  • 3/4C cornmeal
  • 2-3T sugar
  • 2 1/2t Baking powder
  • 3/4t salt
  • 1T butter
  • 2 eggs, beaten
  • 1C milk
  • 1/4C oil or melted butter
Here's what you do:
  • Preheat oven to 400 degrees.
  • In a medium bowl stir together flour, cornmeal, sugar, baking powder, and salt. Set aside,
  • Add the 1T butter to a 9” baking pan. Place in oven for a few minutes until it melts, then swirl the pan around so the melted butter coats the bottom of the pan.
  • Meanwhile, combine eggs, milk and oil in a small bowl. 
  • Add egg mixture all at once to the flour mixture. Stir until just moistened. 
  • Pour batter into baking pan, bake for 15 mins or until wooden toothpick comes out clean.
  • Cut into wedges, serve warm with honey.
It's sooo good, and so easy. I promise, you won't be disappointed. Enjoy!
Happy eating 🙂

Recipe from the Better Homes and Gardens cook book

Comments

  1. This is now by “go to” recipe for cornbread. Sweet and moist. I sub Splenda for the sugar but otherwise follow recipe exactly. Thanks for posting!

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