5-Minute Cornbread Recipe (from scratch!)

5-minute Cornbread from scratch! It's sooo good, and so easy. I promise, you won't be disappointed. Enjoy! |FunCheapOrFree.com
Howdy Freebs! As you've probably guessed by now, I'm a big fan of quick and easy recipes, especially those using ingredients you likely already have on-hand. Today's is no exception! All you need is about 5 minutes to make the batter, and 15 minutes to bake and BOOM. Cornbread from scratch, that even I can do.

5-Minute Cornbread (from scratch!)

This quick and easy side goes with so many dishes! I promise you won't be disappointed.

Get your printable recipe HERE

5-minute Cornbread from scratch! It's sooo good, and so easy. I promise, you won't be disappointed. Enjoy! |FunCheapOrFree.com
INGREDIENTS:
  • 1C flour
  • 3/4C cornmeal
  • 2-3T sugar
  • 2 1/2t Baking powder
  • 3/4t salt
  • 1T butter
  • 2 eggs, beaten
  • 1C milk
  • 1/4C oil or melted butter
DIRECTIONS:
  • Preheat oven to 400 degrees.
  • In a medium bowl stir together flour, cornmeal, sugar, baking powder, and salt. Set aside,
  • Add the 1T butter to a 9” baking pan. Place in oven for a few minutes until it melts, then swirl the pan around so the melted butter coats the bottom of the pan.
  • Meanwhile, combine eggs, milk and oil in a small bowl.
  • Add egg mixture all at once to the flour mixture. Stir until just moistened.
  • Pour batter into baking pan, bake for 15 mins or until wooden toothpick comes out clean.
  • Cut into wedges, serve warm with honey.

Ready for my terrible, dark, ugly cell phone pictures? Enjoy!

5-minute Cornbread from scratch! It's sooo good, and so easy. I promise, you won't be disappointed. Enjoy! |FunCheapOrFree.com
5-minute Cornbread from scratch! It's sooo good, and so easy. I promise, you won't be disappointed. Enjoy! |FunCheapOrFree.com
5-minute Cornbread from scratch! It's sooo good, and so easy. I promise, you won't be disappointed. Enjoy! |FunCheapOrFree.com
Hey, it's about the cornbread and not the pics, alright??

Again, get your printable recipe HERE

This is a perfect shelf cooking recipe! So get out that old box of corn meal, and have yourself a grand ol' time.
Happy eating 🙂

 

 

 

 

Comments

  1. This is now by “go to” recipe for cornbread. Sweet and moist. I sub Splenda for the sugar but otherwise follow recipe exactly. Thanks for posting!

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